Name: Far East Side
Ingredients: sake, elderflower liqueur, tequila, lemon, shiso; The Southside cocktail meets Japan in this delicious herbal and floral cocktail. Originally from Bar Goto @bargoto_nyc in New York City, the Far East Side relies on shiso in place of mint. As a sake based cocktail it is also on the lower abv side, and pairs beautifully with food. (Bar Goto’s kombu celery is elite); 2 oz sake; ¾ oz elderflower liqueur; 5 oz tequila; 25 oz lemon juice; 2 shiso leaves, plus 1 for garnish

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

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家庭邀请

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购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Cocktail

add all ingredients into a mixing glass. Gently muddle the shiso, then add ice and stir until cold. Pour into a coupe glass and garnish with a shiso leaf.

sake, elderflower liqueur, tequila, lemon, shiso

The Southside cocktail meets Japan in this delicious herbal and floral cocktail. Originally from Bar Goto @bargoto_nyc in New York City, the Far East Side relies on shiso in place of mint. As a sake based cocktail it is also on the lower abv side, and pairs beautifully with food. (Bar Goto’s kombu celery is elite)

Far East Side

配料

步骤

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