Name: Cream Cheese Corn Casserole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 8 ounces cream cheese (softened); 4 tablespoons butter; ⅓ cup milk; 6 cups corn kernels; 2 teaspoons Ranch seasoning; 1 teaspoon Salt; ½ teaspoon black pepper; 1 ¾ cups Shredded cheese (I like Monterey Jack)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Veggies

Preheat oven to 350F. Grease a 2 quart baking dish with butter or nonstick spray.

In a pot over medium heat, combine the cream cheese and butter. Stir to melt butter and cream cheese.

Stir in the milk until mixture is creamy. Remove from heat and stir in seasonings and ¾ cup of cheese. Stir to combine.

Pour into prepared pan. Top with remaining 1 cup of cheese.

Bake for 15-20 minutes until bubbly and the cheese is melted.

1 ¾ cups Shredded cheese (I like Monterey Jack)

Cream Cheese Corn Casserole

配料

步骤

营养

准备好开始烹饪了吗？