Name: Chicken Dijon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 boneless skinless chicken breasts (each about ½-inch thick); salt and fresh ground black pepper (to taste); 4 tablespoons butter; ¼ cup Worcestershire Sauce; ¼ cup light sour cream; 1-2 tablespoons Dijon mustard; 8 ounces sliced mushrooms; 1 tablespoon chopped fresh chives

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Chicken

Sear the chicken. Season chicken with salt and pepper. In a large skillet, melt butter over medium-high heat and add the chicken to the pan. Cook the chicken for 5 minutes per side, or until lightly browned.

Add mushrooms. Add the mushrooms and cook for 2 minutes or until they begin to soften.

Make the sauce. In the meantime, combine Worcestershire Sauce, sour cream, and Dijon mustard in a small bowl. Mix until combined and smooth.

Put it all together. Spoon the Dijon sauce over the chicken and continue to cook for 2 to 3 minutes or until cooked through. Remove from heat.

Serve. Transfer the chicken Dijon and mushrooms to a serving plate, garnish with chives, and serve.

6 boneless skinless chicken breasts (each about ½-inch thick)

salt and fresh ground black pepper (to taste)

Chicken Dijon

配料

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