Name: 15-Minute Creamy White Beans with Lemon & Garlic
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Bean Recipes
Ingredients: 2 x 400g tin of cannellini beans, drained; 2 tbsp olive oil; 3 cloves garlic, minced; 100g cherry tomatoes; 400ml vegetable stock; 1 tsp thyme; 1 tsp rosemary; 1 tsp basil; 1 tsp salt; 1 tsp black pepper; 20g pecorino cheese; 1 lemon, zest and juice; 20g fresh basil; 2 tbsp soft cheese

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Heat your oil in a pan and add the minced garlic, sauteing for 1 minute.

Tip in the cherry tomatoes and herbs, and stir together.

Pour in the vegetable stock and cover the pan, leaving it to simmer for 5 minutes. Remove the lid, and use the back of your spoon to gently crush the tomatoes.

Tip in the cannellini beans, stir, then add the lemon zest and juice, and grate in the pecorino cheese.

Stir everything together and leave to simmer for 5 - 8 minutes until the sauce has thickened.

Top with the fresh basil and a large scoop of soft cheese. Add more cheese and lemon zest according to your tastes.

Serve with some slices of crusty bread and enjoy!

2 x 400g tin of cannellini beans, drained

15-Minute Creamy White Beans with Lemon & Garlic

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