Name: 5-Ingredient Butternut Squash Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup peeled and cubed butternut squash; 1/3 cup milk; 3/4 cup grated yellow or white cheddar cheese; 1 tablespoon butter; 8 ounces pasta (protein pasta, like chickpea pasta)

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Add the squash and cook for about 10 minutes or until soft when poked with a fork. Use a large slotted spoon to transfer the squash to a blender, draining off all of the liquid.

Add the milk, cheese, and butter to the blender with the squash and puree until completely smooth.

Meanwhile, bring the water back to a boil and cook the pasta according to package directions. Drain and return to the pot.

Stir in the cheese sauce, season to taste with salt, and serve warm.

3/4 cup grated yellow or white cheddar cheese

8 ounces pasta (protein pasta, like chickpea pasta)

5-Ingredient Butternut Squash Mac and Cheese

配料

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