Hamburger Gravy

• 份量: 4 servings
• 准备时间: 5 minutes
• 总时间: 25 minutes

配料

1 lb. ground beef

1 onion

2 cloves garlic

1 teaspoons Worcestershire sauce

1 teaspoon onion powder

½ teaspoon garlic powder

¼ teaspoon pepper

3 Tablespoons Flour

1 ½ cups beef broth

1 cube beef bouillon (or 1 tsp better than bouillon)

½ cup half and half

10 ½ oz cream of mushroom soup (10.5 oz.)

1 cup milk

8 oz. white button mushrooms (sliced, rinsed, and patted dry)

1 cup frozen mixed vegetables

步骤

Brown the beef in a 10-inch skillet over medium-high heat. Add the onions halfway through and cook until softened, about 4 minutes. Add the garlic and cook for 1 more minute.

Add the Worcestershire sauce, onion powder, garlic powder, pepper, and flour. Stir to combine and cook for 1-2 minutes, until you can no longer smell flour.

Add the beef broth, in small splashes and use a silicone spatula to "clean" the bottom and sides of the skillet. Add the half and half in the same manner, followed by the beef bouillon. Bring the mixture to a boil, then reduce to a simmer. Let it bubble gently, it will continue to thicken and concentrate.

Once near your desired level of thickness, serve over mashed potatoes, buttered noodles, or with biscuits.

See notes on optional ingredient additions such as vegetables or cream of mushroom soup.

营养

• 卡路里: 241 kcal
• 总脂肪: 9 g
• 饱和脂肪: 5 g
• 不饱和脂肪: 5 g
• 反式脂肪: 1 g
• 胆固醇: 81 mg
• 钠: 690 mg
• 总碳水化合物: 10 g
• 膳食纤维: 1 g
• 总糖: 3 g
• 蛋白质: 28 g