Name: Pumpkin Seed Butter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 20 servings
Cuisine: Sauces Condiments Spread
Ingredients: 2 cups raw pepitas (pumpkin seeds); 1 teaspoon avocado oil; ½ teaspoon vanilla extract; 1 teaspoon honey; ½ to 1 teaspoon salt (depending on your taste)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Winters Family Meals

Spread raw pepitas evenly on a baking sheet and roast them for 8-10 minutes, or until they start turning golden. Keep an eye on them to prevent burning.

Let the seeds cool slightly, then transfer them to a food processor. Blend for 5-10 minutes, stopping occasionally to scrape down the sides. The seeds will go from a crumbly texture to a smooth paste.

Once smooth, add avocado oil, vanilla extract, honey, and salt (depending on your taste). Blend for a few more minutes until the butter is creamy and spreadable. The longer you blend, the creamier it gets.

½ to 1 teaspoon salt (depending on your taste)

Pumpkin Seed Butter

配料

步骤

营养

准备好开始烹饪了吗？