Roasted Red Pepper Beef Alfredo

配料

12 ounces pasta - like orecchiette

1 tbsp olive oil

1 tbsp unsalted butter

1 ⅒ pounds ground beef

1 tsp salt

1 tsp coarsely ground black pepper

1 tsp dried thyme

1 tsp dried onion

½ tsp chili flakes - more or less to taste

3 garlic cloves - minced

1 jar (280 g/10 oz) roasted bell peppers - drained

1 cup heavy cream

2 tbsp chopped parsley

1 cup grated Parmesan

GGOGLE: https://www.servingdumplings.com/recipe/roasted-red-pepper-beef-alfredo/

步骤

Instructions

Bring a large pot filled with generously salted water to a boil.

In the meantime, get your prep done: Mince the garlic cloves and chop the parsley.

To your food processor, add the drained roasted red peppers and cream. Blend until smooth.

Add pasta to the pot with boiling water and cook until al dente according the package directions. When ready, drain, reserving ½ cup cooking water.

Heat oil and butter over medium high in a large nonstick skillet. Add ground beef, break up into pieces and cook until browned.

Stir in salt, pepper, thyme, dried onion, chili flakes and garlic. Cook for 2 minutes.

Pour in the red pepper mixture and simmer for 3 minutes. Stir in parsley and grated Parmesan. Taste and adjust salt if needed.

Toss in pasta and add a splash of the cooking water. Enjoy!