Blueberry Crumble Bars

• 份量: 24 servings
• 准备时间: 15 minutes
• 总时间: 50 minutes

配料

1 ½ cups all-purpose flour

1 ½ cups quick cooking oats

1 ½ cups white sugar, divided

½ teaspoon ground cinnamon

½ teaspoon baking soda

¾ cup butter, cold and cubed

2 cups blueberries

2 tablespoons cornstarch

2 tablespoons lemon juice

1 ½ cups all-purpose flour

1 ½ cups quick cooking oats

1 ½ cups white sugar, divided

½ teaspoon ground cinnamon

½ teaspoon baking soda

¾ cup butter, cold and cubed

2 cups blueberries

2 tablespoons cornstarch

2 tablespoons lemon juice

步骤

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a large bowl. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs; reserve about 2 cups for topping. Press remaining oat mixture into the prepared baking dish to form a crust.

Bring blueberries, remaining 1/2 cup sugar, cornstarch, and lemon juice to a boil in a saucepan, stirring constantly, until mixture is thickened, about 2 minutes. Spread over crust and sprinkle with reserved oat mixture.

Bake in the preheated oven until topping is just browned, about 25 minutes. Cool completely before cutting into 24 bars.

营养

• 卡路里: 157 kcal
• 总脂肪: 6 g
• 饱和脂肪: 4 g
• 不饱和脂肪: 0 g
• 胆固醇: 15 mg
• 钠: 68 mg
• 总碳水化合物: 24 g
• 膳食纤维: 1 g
• 总糖: 14 g
• 蛋白质: 2 g