Name: Pear Salad With Walnuts and Gorgonzola
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Walnuts
Ingredients: 4 handfuls salad greens, washed and dried; 2 pears, washed, cored, and sliced into eighths; 1/2 cup dried currants, or raisins; 2 ounces Gorgonzola cheese; 1 cup walnut halves, roasted; 2 tablespoons fresh lemon juice; 2 tablespoons rice vinegar; 1/4 cup light olive oil

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Conner Family Recipes

Divide the lettuce onto 4 chilled plates and top with sliced pears and currants or raisins.

Crumble the cheese evenly over the salads and top with walnut halves.

In a small bowl combine the lemon juice , rice vinegar, and olive oil. Whisk together and season with salt and fresh-ground black pepper to taste.

Drizzle half over the salads and serve the rest on the side.

4 handfuls salad greens, washed and dried

2 pears, washed, cored, and sliced into eighths

Pear Salad With Walnuts and Gorgonzola

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