Golumpke

• 份量: 6 servings
• 准备时间: 30 minutes
• 总时间: 8 hours 30 minutes

配料

12 leaves cabbage

1 pound extra-lean ground beef

1 cup cooked white rice

1 egg, beaten

¼ cup milk

¼ cup minced onion

1 ¼ teaspoons salt

1 ¼ teaspoons ground black pepper

1 (8 ounce) can tomato sauce

1 tablespoon brown sugar

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

步骤

Bring a large pot of water to a boil. Boil cabbage leaves for 2 minutes; drain.

Combine ground beef, cooked rice, egg, milk, onion, salt, and pepper in a large bowl. Spoon about 2 tablespoons of mixture onto each cabbage leaf.

Bring one end of the cabbage leaf over the mixture, rolling and tucking in the ends to prevent filling from falling out; arrange rolls in a single layer in the slow cooker.

Mix tomato sauce, brown sugar, lemon juice, and Worcestershire sauce together in a small bowl until combined. Pour over cabbage rolls.

Cover and cook on Low for 8 to 9 hours.

营养

• 卡路里: 246 kcal
• 总脂肪: 11 g
• 饱和脂肪: 4 g
• 不饱和脂肪: 0 g
• 胆固醇: 84 mg
• 钠: 748 mg
• 总碳水化合物: 18 g
• 膳食纤维: 2 g
• 总糖: 7 g
• 蛋白质: 19 g