Name: Slow Cooker Carnitas
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Yield: 10 servings
Ingredients: 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon ground cumin; ½ teaspoon crumbled dried oregano; ½ teaspoon ground coriander; ¼ teaspoon ground cinnamon; 1 (4 pound) boneless pork shoulder roast; 2 bay leaves; 2 cups chicken broth

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Mix salt, garlic powder, cumin, oregano, coriander, and cinnamon together in a bowl; coat pork with spice mixture.

Place bay leaves in the bottom of a slow cooker and arrange pork on top. Pour chicken broth around the sides of pork, being careful not to rinse off spice mixture.

Cover and cook on Low, turning after 5 hours, until pork shreds easily with a fork, about 10 hours in total.

When the pork is tender, remove from the slow cooker; shred with two forks. Use cooking liquid as needed to moisten the meat.

Slow Cooker Carnitas

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