Name: Overnight Waffle Recipe
Prep time: 10 min
Cook time: 8 h 30 min
Total time: 8 h 40 min
Yield: 8 servings
Cuisine: Breakfast
Ingredients: 1 1/2 cups warm milk; 75 grams butter (melted); 2 Tablespoons white sugar; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 2 eggs; 2 cups plain flour; 1 1/2 teaspoons active dry or instant yeast; Whipped cream, yoghurt, maple syrup, chocolate chips, fresh fruit e.g. mangoes, berries, sliced bananas, bottled fruit such as home preserved peaches, berry sauce, sprinkles

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Crosbie Fowler Cooking

Combine all ingredients in a large bowl and whisk together until well combined. It is ok if there are a few lumps.

Cover the bowl with plastic wrap or a lid and place in the fridge overnight.

Remove the batter from the fridge and give it a quick stir.

Using 1/2 cup of batter for each waffle, cook waffles according to directions on your waffle maker. I cook mine for 3-4 minutes so that they are crispy on the outside.

Serve immediately with your favourite toppings.

1 1/2 teaspoons active dry or instant yeast

Whipped cream, yoghurt, maple syrup, chocolate chips, fresh fruit e.g. mangoes, berries, sliced bananas, bottled fruit such as home preserved peaches, berry sauce, sprinkles

Overnight Waffle Recipe

配料

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准备好开始烹饪了吗？