Name: Mamaw's Chicken and Rice Casserole
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 3 chicken breasts, cut into cubes; 2 cups water; 2 cups instant white rice; 1 (10.75 ounce) can cream of chicken soup; 1 (10.75 ounce) can cream of celery soup; 1 (10.75 ounce) can cream of mushroom soup; salt and ground black pepper to taste; ½ cup butter, sliced into pats

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Gather all ingredients. Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.

Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.

Arrange butter evenly over the top of the chicken mixture.

Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes.

Cool 10 to 15 minutes before serving. Enjoy!

1 (10.75 ounce) can cream of chicken soup

1 (10.75 ounce) can cream of mushroom soup

Mamaw's Chicken and Rice Casserole

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