Name: Vegan Apple Chili
Prep time: 2 min
Cook time: 6 h
Total time: 6 h 2 min
Yield: 8 servings
Ingredients: 1 large red onion, (diced); 4 cloves garlic, (minced); 1 large red apple, (diced, *See post notes for other apples); 15 oz kidney beans, (drained and rinsed, 270g); 15 oz pinto beans, (drained and rinsed, 260g); 15 oz fire roasted tomatoes (425g); 2 cups vegetable stock (480g); 1 cup apple juice (240g); 1/2 cup dried lentils (100g); 1 6oz can tomato paste (170g); 2 chipotles in adobo + 1 tbsp adobo sauce, (chopped); 1/2 tbsp chili powder; 1/2 tbsp smoked paprika (sub for regular, we just like the smoky flavor); 1/2 tbsp cumin; 1/2 tbsp cinnamon; 1/2 tsp salt; 1/2 tsp pepper; green onions; avocado; dairy free sour cream; vegan shredded cheese

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Add all the remaining ingredients and stir well. Place lid on slow cooker. Cook on high for 3 hours or low for 6 hours.

Serve warmed with any sides and add any additional toppings.

Let leftovers cool and store in air tight container for up to 7 days.

1 large red apple, (diced, *See post notes for other apples)

15 oz kidney beans, (drained and rinsed, 270g)

15 oz pinto beans, (drained and rinsed, 260g)

2 chipotles in adobo + 1 tbsp adobo sauce, (chopped)

1/2 tbsp smoked paprika (sub for regular, we just like the smoky flavor)

Vegan Apple Chili

配料

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准备好开始烹饪了吗？