Umami
Umami

Breakfasts

Snickers Overnight Oats

2 servings

份量

10 minutes

准备时间

10 minutes

总时间

配料

1 cup rolled oats

pinch of salt

1 tbsp chia seeds

2 dates, chopped

1/3 cup plain greek yogurt

1 tbsp peanut butter

1/2 tbsp maple syrup

1/2 tsp vanilla extract

1 cup milk of choice (I use almond milk)

2 tbsp peanut butter

1 tbsp maple syrup

1/2 tsp vanilla extract

2 tbsp dark chocolate chips

1 tsp refined coconut oil

步骤

Prepare the oats

mix the oats, salt, chia seeds, dates, yogurt, peanut butter, maple syrup, vanilla extract and milk together in a mixing bowl or jar. Cover and place in the fridge overnight to set, or for a minimum of 4 hours.

Make the caramel

Before serving, mix the peanut butter, maple syrup and vanilla extract together.

Make the chocolate shell

Before serving, melt the dark chocolate chips and coconut oil in a microwave-safe bowl.

Assemble

Layer the oats to the bottom of a cup or bowl. Spread the peanut caramel layer over the oats, then pour the chocolate shell on top. Place back in the fridge for at least 10 minutes for the chocolate shell to set.

营养

每份大小

1/2 of the recipe

卡路里

640

总脂肪

14g

饱和脂肪

-

不饱和脂肪

-

反式脂肪

-

胆固醇

-

-

总碳水化合物

40g

膳食纤维

8g

总糖

20g

蛋白质

20g

2 servings

份量

10 minutes

准备时间

10 minutes

总时间
开始烹饪

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