Bratwurst Pasta

• 份量: 6 servings
• 准备时间: 10 minutes
• 总时间: 25 minutes

配料

1 pound Bratwurst (chasing removed or use ground)

12 oz spaghetti or fettucine

½ cup wheat beer or pale ale

1 cup chopped yellow onion

1 tbsp minced garlic

1 tbsp oil

2 tablespoons unsalted butter

¼ cup freshly grated parmesan cheese (add more according to your liking)

black pepper (to taste)

a pinch of red pepper flakes

chopped parsley

步骤

Bring a large pot of salted water ( about 4 qt + 1 tbsp of salt) to a boil. Follow the instructions on the product packaging and cook pasta until al dente.

In a large deep saute pan, heat the oil over moderate heat. Cook the sausage (chasing removed), breaking up the meat for about 4 minutes.

Reduce the heat to moderately low. Add onion, and cook for about 4 minutes or until it translucent. Be sure to keep scraping up the browned bits from the bottom to prevent burning.Add garlic, and keep stirring for about 1 minute.

Add beer to the pan. Be sure to scrape up the browned bits from the bottom, simmer until reduced by half, for about 3 minutes.

Melt the butter and add black pepper. Stir and reduce the heat to low. Add the cooked pasta, and parmesan. Toss just until combined then turn off the heat immediately.

Transfer the pasta to a serving plate. Serve with additional parmesan cheese if needed! Enjoy!

营养

• 卡路里: 554 kcal
• 总脂肪: 30 g
• 饱和脂肪: 11 g
• 胆固醇: 69 mg
• 钠: 712 mg
• 总碳水化合物: 48 g
• 膳食纤维: 2 g
• 总糖: 3 g
• 蛋白质: 20 g