Instant Pot Perogie Casserole
1 serving
份量2 minutes
准备时间9 minutes
总时间配料
1 onion, thinly sliced
24 frozen pierogies (potato-filled)
1 cup chopped ham (optional)
1 kielbasa, sliced
1/2 cup heavy cream
1 cup sour cream
1 cup water (for instant pot)
16 ounces shredded cheddar cheese
步骤
Set your Instant Pot to Saute mode.
Start by creating a layer of sliced onions, chopped ham, and sliced kielbasa in the pot.
Add a layer of pierogies on top of the onion, ham, and kielbasa.
Continue layering until you’ve used all the ingredients or reached your desired amount.
Pour one cup of water into the Instant Pot.
Set the Instant Pot to Manual High Pressure for 4 minutes.
Perform a quick release once the cooking time is complete.
Return the Instant Pot to Saute mode.
In a separate bowl, whisk together the heavy cream and sour cream.
Pour the cream mixture into the Instant Pot.
Add the shredded cheese to the pot.
Allow the mixture to come to a low boil, stirring occasionally.
Once the cheese is melted and the sauce is bubbly, transfer the contents of the Instant Pot to a casserole dish.
Broil the casserole in the oven for 2-3 minutes until the top is golden and bubbly.
Serve hot and enjoy your delicious pierogi casserole!
Layer sliced onions, chopped ham, sliced kielbasa sausage, and pierogies in a greased slow cooker.
Continue layering until you’ve used all the ingredients or reached your desired amount.
In a separate bowl, whisk together heavy cream and sour cream.
Pour the cream mixture over the pierogi layers in the slow cooker.
Sprinkle shredded cheese over the top.
Cover and cook on low for 4-6 hours or cook on high for 3-4 hours, until pierogies are tender.
Serve hot and enjoy!
Preheat your oven to 375°F (190°C).
Layer sliced onions, chopped ham, sliced kielbasa, and pierogies in a greased 9×13-inch baking dish.
Continue layering until you’ve used all the ingredients or reached your desired amount.
In a separate bowl, whisk together heavy cream and sour cream.
Pour the cream mixture over the pierogi layers in the baking dish.
Sprinkle shredded cheese over the top.
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese on top is melted and the pierogies are cooked.
Serve hot and enjoy your delicious pierogi casserole!
营养
每份大小
1
卡路里
597
总脂肪
42 g
饱和脂肪
19 g
不饱和脂肪
19 g
反式脂肪
1 g
胆固醇
110 mg
钠
1283 mg
总碳水化合物
33 g
膳食纤维
1 g
总糖
4 g
蛋白质
23 g
1 serving
份量2 minutes
准备时间9 minutes
总时间