Name: Cream Cheese Crepe Filling Recipe
Prep time: 15 min
Total time: 15 min
Yield: 16 servings
Cuisine: Sauces Condiments Spread
Ingredients: 113 grams cream cheese; 30 grams powdered sugar; 75 grams heavy cream; 14 grams unsalted butter (softened)

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Place cream cheese in a medium-sized mixing bowl. Using a hand mixer with beaters, beat the cream cheese until it has broken up.

Add the powdered sugar and continue beating until the mixture is smooth.

Add the heavy cream and vanilla (if using) into the bowl and continue to beat until the mixture has thickened, about 3 to 5 minutes.

Beat in the softened butter until completely incorporated.

Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

Cream Cheese Crepe Filling Recipe

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