Name: 15-Minute Broiled Cod with Tomatoes & Herbed Mayonnaise
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: fish
Ingredients: ¼ cup mayonnaise; 3 tablespoons chopped herbs such as basil, tarragon or cilantro; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt, divided; ½ teaspoon ground pepper, divided; 1 ¼ pounds cod, cut into 4 portions; 2 medium tomatoes, sliced

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Position rack about 4 inches from heat source and preheat broiler to high. Line a rimmed baking sheet with foil.

Stir mayonnaise, herbs, garlic powder, onion powder, ¼ teaspoon salt and ¼ teaspoon pepper together in a small bowl. Sprinkle the remaining ¼ teaspoon each salt and pepper on both sides of cod. Place the fish on the prepared baking sheet and spread the mayonnaise mixture over each piece. Top with tomato slices. Broil until the fish flakes easily, about 8 minutes.

3 tablespoons chopped herbs such as basil, tarragon or cilantro

15-Minute Broiled Cod with Tomatoes & Herbed Mayonnaise

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