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M’s Favourite Dinners

Pesto Chicken Cauliflower Rice

2 servings

份量

7 minutes

准备时间

15 minutes

总时间

配料

1 cup shredded chicken

2 ½ cups cauliflower rice

1 tomato, chopped

2 garlic cloves, minced

2/3 cup shredded mozzarella or other cheese

1 cup arugula

3 tbsp thinly chopped dill

1 tbsp olive oil

½ cup milk

1 tbsp tomato paste

2 tbsp red pesto

salt and black pepper to taste

Optional: parmesan cheese

步骤

Make the cauliflower rice using your food processor or a grater. I used ½ cauliflower head and it made about 2 ½ cups of cauliflower rice. You can also use store-bought rice.

Add the chopped tomato to a pan with a tbsp of olive oil and saute at medium-high for 1-2 minutes. Stir in the cauliflower rice and add 1 garlic clove, then stir in the chicken, tomato paste, pesto, some salt cover and cook for 2-3 minutes.

Add the milk and ½ of the shredded cheese. Cover again for 2-3 minutes.

Stir in the rest of the cheese and the other garlic clove. Stir in the dill and arugula and cook for 2 more final minutes.

Serve immediately, optionally with some parmesan cheese and black pepper on top!

营养

每份大小

1

卡路里

488

总脂肪

32 g

饱和脂肪

11 g

不饱和脂肪

18 g

反式脂肪

0 g

胆固醇

92 mg

501 g

总碳水化合物

19 g

膳食纤维

4 g

总糖

6 g

蛋白质

35 g

2 servings

份量

7 minutes

准备时间

15 minutes

总时间
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