Chocolate Cake Roll*

配料

1/2 cup sifted cake flour

1/2 teaspoon baking powder

1/4 teaspoon salt

2 squares sweet baking chocolate

4 eggs at room temperature

3/4 cup sugar

1 teaspoon vanilla extract

2 tablespoons sugar

1/4 teaspoon baking soda

3 tablespoons cold water

Powdered sugar

1 cup whipping cream

1/4 teaspoon almond extract

步骤

Grease jelly roll pan (15x10) and line with waxed paper

Sift flour, baking powder, and salt

Melt chocolate in small saucepan over hot water

Break eggs in large bowl

Sift 3/4 cup sugar over them

Beat until thick and light

Fold flour mixture and vanilla all at once into egg mixture

Add 2T sugar, soda and water to chocolate

Fold this mixture into egg mixture and pour into pan

Bake 15-20 minutes at 375

While baking, sift powdered sugar over a thin dish towel

When cake is done, loosen sides and turn onto towel

Peel off paper and trim edges

Let cool 5 minutes

Fold edge of towel over cake and roll up

Unroll when cooled

Add ice cream or whipped cream as a filling