Name: Crispy Fried Chicken
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 people
Cuisine: Panlasang Pinoy
Ingredients: 2 ½ lbs chicken (cut into serving pieces); 4 tablespoons Knorr SavorRich Chicken Liquid Seasoning; 2 pieces eggs (beaten); 3/4 cup all-purpose flour; 1/4 teaspoon ground white pepper; 3 cups cooking oil

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Combine chicken, Knorr SavorRich Chicken Liquid Seasoning, and ground white pepper in a large bowl. Mix well. Let it stay for at least 30 minutes.

Heat oil in a pan until it the temperature reaches 350F Note: use a kitchen thermometer to measure the temp.

Prepare the marinated chicken for frying by dredging in flour and then sipping in beaten eggs. Dredge the chicken with flour again.

Fry one side for 6 minutes. Turn the chicken over and continue to fry the opposite side for 5 minutes. Turn it over again and fry the other side for 1 minute. Remove the crispy fried chicken from the pan and arrange on a wire rack. Let excess oil drip.

Transfer to a serving plate. Serve. Share and enjoy!

2 ½ lbs chicken (cut into serving pieces)

4 tablespoons Knorr SavorRich Chicken Liquid Seasoning

Crispy Fried Chicken

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