Name: Pan-Fried Pork Chops with Sweet BBQ Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 pound (1/2-inch thick) pork chops; kosher salt; freshly ground black pepper; 1 tablespoon olive oil; 1 cup barbecue sauce; ½ cup brown sugar; 2 limes, juiced; 1 teaspoon garlic powder; 1 tablespoon chopped parsley, or to taste

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Season pork chops on both sides with salt and pepper. Heat olive oil in a large skillet over medium heat. Add pork chops in a single layer; cook until golden, 2 to 3 minutes per side.

Meanwhile, whisk barbecue sauce, brown sugar, lime juice, and garlic powder together in a bowl; pour over seared pork chops and bring to a boil. Reduce heat to medium, cover, and simmer until pork chops cooked through, 4 to 5 minutes. Garnish with parsley.

1 tablespoon chopped parsley, or to taste

Pan-Fried Pork Chops with Sweet BBQ Sauce

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