Shepherd’s Pie

• 总时间: 3 hours 46 minutes

配料

Elevated Cottage Pie

Shepard Pie’s Cousin)

From one of our favorite chefs, @cocolarkincooks she’s a genius!. Our 18 yr old begged us to make it… and it was incredible. This is our slightly adapted version of her Hachis Parmentier recipe. Original recipe is on her Substack.

Ingredients – Beef

5 lbs chuck steak, cut into 2” pieces

4 tbsp butter, 2 tbsp olive oil, salt

3 carrots, 4 celery stalks, ½ red onion, rough chopped

1 bottle red wine, 3 cups beef broth

2 heads garlic, halved

Rosemary + thyme, tied

Ingredients – Veg & Sauce

3 tbsp olive oil

1 large yellow onion, 3 carrots & 5 celery stalks, diced

10 cloves garlic, minced

3–4 tbsp tomato paste, salt

4 tbsp melted butter + 4 tbsp flour (don’t prep until Step 6)

Ingredients – Potatoes

8 lbs Yukon gold potatoes, heavily salted water

2–3 cups milk, 6 tbsp butter, 1 cup Gruyère, ½ cup Parmesan

步骤

Season beef liberally with @maldonsalt salt & pepper, brown in a searing hot Dutch oven with butter & oil, remove.

Add in chopped carrots, celery, onion in same pot for 3-4 minutes. Return beef, add wine, broth, garlic heads, and tied herbs. Cover, cook at 325°F ~3 hrs. Until meat falls apart.

Boil potatoes until tender, drain, steam dry w/tea towels for 5 mins. Run them through a ricer (if you have) or mash them… fold in milk, butter, ½ cup Gruyère.

Heat oil in 17” skillet, cook diced onion, carrots, celery until soft. Add garlic & tomato paste, mixed combine. Turn off heat.

Shred beef by hand once cooled, add to skillet, turn heat back on low.

Strain braising liquid into pan, bring to low simmer, make a slurry w/ butter & flour, stir in and season. This will thicken it.

Spoon mashed potatoes over beef, we used an ice cream scooper like Corre did for presentation and even distribution…then sprinkle remaining Gruyère & Parmesan cross the top.

Bake 400°F ~30 min, broil a few min to brown top, keep a close eye on it… rest 5 min before serving.