Steak Salad With Peaches And Pepperocini

• 份量: 4

配料

Steak

1.5 lb skirt steak

3 tbsp olive oil

1/4 cup apple cider vinegar

3 tbsp low-sodium soy sauce

3 cloves minced garlic

Salt & pepper

Salad

1 1/2 cups halved cherry tomatoes

2 yellow peaches, diced

1 avocado, diced

1 English cucumber, chopped

1/3 cup finely chopped red onion

1/4 cup sliced pepperoncini

1/2 cup crumbled cotija or feta

1/2 cup minced cilantro

2 tbsp minced basil

Dressing

2 tbsp hot honey

4 tbsp olive oil

Juice of 2 lemons

1 tsp Dijon mustard

2 garlic clove, grated

Pinch of salt & pepper

OPTIONAL: farro, to serve

步骤

1. In a small bowl, combine your steak, olive oil, apple cider vinegar, soy sauce, garlic, and a few good pinches of salt and pepper. Let marinate for 30 minutes while you chop up your ingredients.

2. Heat up a large cast-iron skillet on medium-high heat. Let it get really hot for a few minutes, and then add the steak. Cook for 2-4 minutes on each side, depending on how thick your steak is. Mine was on the thinner side, so I did 2 minutes, but if it’s more than an inch thick, opt for closer to 4 minutes. Remove from skillet transfer to a plate or cutting board. Cover with foil for 10 minutes before cutting into cubes.

3. Prepare your dressing by whisking together ingredients in a small bowl or jar.

4. In a large bowl, add the steak, tomatoes, peaches, avocado, cucumber, red onion, steak, pepperoncini, cotija, cilantro, and basil. Add the dressing and toss together. Serve immediately or chill in the fridge!