Pick-Me-Up Egg Drop Soup

• 份量: 2 servings
• 准备时间: 15 minutes
• 总时间: 30 minutes

配料

1 (16 ounce) can chicken broth

½ teaspoon soy sauce

½ teaspoon sesame oil, or to taste

¼ cup finely broken udon noodles

2 teaspoons water

1 teaspoon cornstarch

2 eggs, beaten

sea salt to taste

freshly ground black pepper to taste

步骤

Combine chicken broth, soy sauce, and sesame oil together in a small saucepan; bring to a boil. Stir udon pieces into broth and cook, stirring occasionally, until cooked through but are still firm to the bite, 10 to 12 minutes.

Whisk water and cornstarch together in a bowl. Whisk cornstarch mixture into broth mixture until smooth and thickened slightly. Gradually pour in eggs, stirring gently and constantly, until eggs are wispy and cooked through, 2 to 3 minutes. Season with sea salt and black pepper.

营养

• 卡路里: 194 kcal
• 总脂肪: 7 g
• 饱和脂肪: 2 g
• 不饱和脂肪: 0 g
• 胆固醇: 192 mg
• 钠: 1594 mg
• 总碳水化合物: 21 g
• 膳食纤维: 0 g
• 总糖: 2 g
• 蛋白质: 10 g