Creamy Roasted Garlic Chicken

• 总时间: 20 minutes

配料

For the chicken:

4 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon Italian seasoning

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

For the creamy roasted garlic sauce:

2 tablespoons butter

1 whole garlic bulb, cloves separated and peeled

3 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

1/4 teaspoon black pepper

Salt to taste

2 tablespoons fresh chopped parsley

步骤

Pat the chicken breasts dry. Season both sides with Italian seasoning, paprika, garlic powder, salt, and black pepper.

Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4–5 minutes per side, until deeply golden brown. Transfer to a plate.

Lower the heat to medium and melt the butter in the same skillet. Add the peeled garlic cloves and cook for 3–4 minutes, turning occasionally, until golden and lightly caramelized.

Add the minced garlic and sauté for about 30 seconds until fragrant.

Pour in the chicken broth and scrape the browned bits from the bottom of the skillet. Simmer for 2–3 minutes.

Stir in the heavy cream, Parmesan, Italian seasoning, and black pepper. Simmer gently for 3–4 minutes until the sauce becomes creamy and slightly thickened.

Return the chicken to the skillet and spoon the sauce over the top. Cover and simmer for 5–7 minutes, or until the chicken is completely cooked through.

Sprinkle generously with fresh parsley and serve with the roasted garlic and plenty of creamy sauce.