Pomegranate Margaritas

• 份量: 16 servings
• 准备时间: 10 minutes
• 总时间: 1 hour 15 minutes

配料

2/3 cup pomegranate juice

6 tablespoons sugar

2 cinnamon sticks

3 whole cloves

1 750-milliliter bottle tequila blanco

1 1/2 cups fresh lime juice (about 6 limes)

3/4 cup orange liqueur, such as Cointreau

Coarse salt

Lime wedges

Ice cubes

Orange slices, pomegranate seeds, and/or rosemary sprigs

步骤

In a small saucepan, combine pomegranate juice, sugar, cinnamon sticks, and cloves. Bring to a boil. Reduce to a simmer and stir until sugar is dissolved, 4 to 6 minutes.

Remove from heat, cover, and allow syrup to steep until it is cooled to room temperature, about 1 hour.

Remove and discard cinnamon sticks and cloves. Store pomegranate syrup in an airtight container in the refrigerator until ready to use (up to 2 weeks).

In a pitcher, mix together tequila, lime juice, orange liqueur, and the pomegranate syrup. Chill in the refrigerator until ready to serve.

On a small plate, spread some coarse salt. Wipe rims of rocks glasses with lime wedge; dip glass rims into salt to coat. Add ice to glasses. Pour in margarita mixture (about 3 ounces per glass). Garnish with orange slices, pomegranate seeds, and/or rosemary sprigs.

营养

• 卡路里: 188 kcal
• 总脂肪: 0 g
• 饱和脂肪: 0 g
• 不饱和脂肪: 0 g
• 胆固醇: 0 mg
• 钠: 40 mg
• 总碳水化合物: 23 g
• 膳食纤维: 3 g
• 总糖: 16 g
• 蛋白质: 1 g