Name: Pimento Cheese Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 24 servings
Ingredients: 12 large hard boiled eggs, peeled; 4 ounces sharp Cheddar cheese; 1/2 cup salad dressing (such as Miracle Whip; 1 teaspoon yellow mustard; 1 teaspoon cider vinegar; 1/2 teaspoon orcestershire sauce; 1/2 teaspoon garlic powder; salt and freshly ground black pepper to taste; 3 tablespoons pimentos, well drained, plus more for garnish; 1 slice bacon, crumbled; 1 tablespoon fresh dill (optional)

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Slice eggs in half lengthwise and remove yolks.

Place yolks, cheese, salad dressing, mustard, vinegar, Worcestershire, garlic powder, salt, and pepper in a food processor. Blend until mixture is smooth.

Fold in pimentos, and scoop or pipe mixture into egg white halves.

Garnish with pimentos, bacon, and dill, and chill in the refrigerator until ready to serve.

1/2 cup salad dressing (such as Miracle Whip

salt and freshly ground black pepper to taste

3 tablespoons pimentos, well drained, plus more for garnish

Pimento Cheese Deviled Eggs

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