Peach & Basil Grilled Chicken Recipe

• 准备时间: 2 hours
• 总时间: 2 hours 30 minutes

配料

4 boneless, skinless chicken breast

4 peaches, halved with pit removed

As Needed olive oil

1/2 Cup peach preserves

1/4 Cup apple cider vinegar

2 Tablespoon lemon juice

2 Tablespoon dijon mustard

1 Clove garlic, crushed

Dash Frank's RedHot Sauce

1/2 Teaspoon Sriracha salt

1/4 Teaspoon Pepper

1/2 Cup fresh basil, chopped

步骤

Step 1

Wash and rinse chicken, set aside. Lightly spray peaches with olive oil, set aside.

Step 2

Combine marinade ingredients and whisk well. Reserve 1/4-1/2 cup for basting. Add chicken and remaining marinade to a ziplock bag and marinate for at least 2 hours.

Step 3

Remove chicken and discard marinade.

Step 4

When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

Step 5

Add chicken and peaches to grill for about 25-30 minutes. Turn chicken once halfway through cook time. Baste chicken with remaining marinade for the last five minutes. Chicken is done when an internal thermometer reaches 170℉. Pull peaches off when heated through. Pull chicken off, sprinkle with fresh basil and allow to set for two minutes.

Step 6

Slice each peach halve into thirds and serve with chicken. Note: You can double the marinade recipe and use the extra as a sauce for the chicken. Just heat all ingredients to boiling and allow to thicken. Enjoy!