Polvoron Recipe

• 份量: 8 servings
• 准备时间: 12 minutes
• 总时间: 17 minutes

配料

4 cups all purpose flour

2 cups powdered milk

3/4 cup pinipig (crushed)

1 1/8 cup butter (softened)

1 1/2 cup granulated sugar

步骤

Heat a frying pan or a wok then put-in the flour. Toast the flour until you smell the aroma and the color turns light brown. Make sure to stir while toasting to prevent the flour from being burnt.

Once the flour is toasted, let it cool down for about 20 minutes then transfer to a mixing bowl.

Add the powdered milk then stir using a balloon whisk.

Put-in the granulated sugar then stir again.

Add-in the crushed pinipig then stir until very ingredient is well distributed.

Pour-in the softened butter and mix well. You may use your clean hands in doing the procedure. After mixing, let it stand for at least 10 minutes to allow the butter to cool. This will make the mixture more intact.

Using a polvoron molder, scoop the mixture and put it on top of a pre-cut Japanese paper or cellophane then wrap.

Serve. Share and enjoy!

营养

• 每份大小: 8 g
• 卡路里: 769 kcal
• 总脂肪: 35 g
• 饱和脂肪: 22 g
• 不饱和脂肪: 10 g
• 反式脂肪: 1 g
• 胆固醇: 100 mg
• 钠: 339 mg
• 总碳水化合物: 100 g
• 膳食纤维: 2 g
• 总糖: 50 g
• 蛋白质: 15 g