Name: German Beer Cheese Dip (Obatzda)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: Appetizer
Ingredients: 9 oz. Camembert/brie cheese (ripe at room temperature); 6 oz. cream cheese (soft); 4 tbsp. butter (soft); 1/2 small red onion (finely chopped); 1 tsp. paprika powder; 1/2 tsp. caraway seeds, whole (or 1/2 tsp. ground caraway seeds); 1/2 tsp. coarse Kosher salt (or 1/4 tsp. fine salt); 1/2 tsp. coarse ground pepper; 1 tbsp. beer (or apple juice or milk,, optional)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Good Recipes

Cut Camembert/brie, cream cheese and butter into 1/2 inch cubes.

Place all prepped ingredients into a large bowl, add spices, and mash together with a large fork or clean hands until smooth.

Add beer, apple cider or milk if you prefer a smoother spread.

Place the mixture into ramekins or sturdy muffin liners.

Cover with plastic wrap and refrigerate for at least 1 hour or overnight. Keeps in the fridge several days.

9 oz. Camembert/brie cheese (ripe at room temperature)

1/2 tsp. caraway seeds, whole (or 1/2 tsp. ground caraway seeds)

1/2 tsp. coarse Kosher salt (or 1/4 tsp. fine salt)

1 tbsp. beer (or apple juice or milk,, optional)

German Beer Cheese Dip (Obatzda)

配料

步骤

营养

准备好开始烹饪了吗？