Skillet Cornbread

• 份量: Yields: 12
• 准备时间: 5 mins
• 总时间: 25 minutes

配料

1 c. yellow cornmeal

1/2 c. all-purpose flour

1 tsp. salt

1 tbsp. baking powder

1 c. buttermilk

1/2 c. milk

1 egg

1/2 tsp. baking soda

1/4 c. plus 2 tablespoons butter or shortening, divided (Ree uses butter)

步骤

Preheat the oven to 450°F. In a bowl, combine the cornmeal, flour, salt, and baking powder. Stir together.

Measure the buttermilk and milk in a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir. Pour the milk mixture into the dry ingredients. Stir with a fork until combined.

In a small bowl, melt 1/4 butter or shortening. Slowly add to the batter, stirring until just combined. In an iron skillet, melt the remaining 2 tablespoons butter or shortening over medium heat. Pour the batter into the hot skillet. Spread to even out the surface. (Batter should sizzle.)

Cook on stovetop for 1 minute, then bake until golden brown, 20 to 25 minutes. Edges should be crispy!