Roasted Broccoli With Parmesan

• 份量: 4 servings
• 准备时间: 5 minutes
• 总时间: 25 minutes

配料

1 1/2 pounds (680g) broccoli, cut into florets of even size

3-4 tablespoons extra virgin olive oil

Juice from half a lemon, about 1 Tbsp

Kosher salt

2-3 garlic cloves, minced

Freshly ground black pepper

1/4 cup grated Parmesan cheese, or to taste

步骤

Preheat the oven: Preheat the oven to 425°F (220°C).

Toss the broccoli and garlic with olive oil, lemon juice, and salt: In a large bowl, toss the broccoli florets and minced garlic with olive oil and lemon juice until lightly coated. Sprinkle salt over the broccoli and toss to coat. Simply Recipes / Mihaela Kozaric Sebrek

Arrange the florets in a single layer on a baking sheet: Arrange the broccoli florets in a single layer on a baking sheet that has been rubbed with some olive oil or lined with parchment paper or aluminum foil. Simply Recipes / Mihaela Kozaric Sebrek

Roast: Roast at 425°F (220°C) for 16-20 minutes until cooked through (check by poking with a fork, should be fork tender) and lightly browned. The browned bits are the best! So don't worry if you see some charring. Simply Recipes / Mihaela Kozaric Sebrek

Toss with Parmesan and black pepper, then serve: Put the roasted broccoli back in the bowl and toss with lots of freshly ground black pepper and the grated parmesan cheese. Be generous with the black pepper, broccoli loves it! Serve immediately. Did you like this recipe? Let us know with a rating and review below! Simply Recipes / Mihaela Kozaric Sebrek

营养

• 每份大小: Serves 3-4 as a side dis
• 卡路里: 210 kcal
• 总脂肪: 16 g
• 饱和脂肪: 3 g
• 不饱和脂肪: 0 g
• 胆固醇: 5 mg
• 钠: 263 mg
• 总碳水化合物: 14 g
• 膳食纤维: 6 g
• 总糖: 2 g
• 蛋白质: 6 g