Name: Mashed Cauliflower
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 2 medium heads cauliflower, florets removed; 6 oz. cream cheese, softened; 1/3 c. milk; Kosher salt; Freshly ground black pepper; Freshly chopped chives, for garnish; Butter, for serving

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Bring a large pot of water to a boil. Add cauliflower florets and cook until tender, 10 minutes. Drain well, pressing with paper towels or a clean dish towel to remove as much excess water as possible.

Return to pot and mash cauliflower with a potato masher until smooth and no large chunks remain.

Stir in cream cheese and milk and season with salt and pepper and mash until completely combined and creamy. (Add a couple tablespoons more milk until you reach desired consistency.)

Garnish with chives, season with more pepper, and top with a pat of butter.

2 medium heads cauliflower, florets removed

Mashed Cauliflower

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