Name: Lemon Garlic Bucatini
Prep time: 2 min
Cook time: 13 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2 oz Bucatini; 2 cloves Garlic (finely minced); 1/2 Lemon (juiced); 1 tbsp Lemon zest; 1/4 cup Parmesan cheese (freshly grated); 1 tbsp Salted butter; 1 tbsp Black pepper

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Pasta

Boil the pasta: In a pot of liberally salted water, boil the pasta until slightly less than al dente. Before draining, save some 1/4 cup of pasta water for the sauce.

Prepare the sauce: In a skillet over medium-low heat, sauté the minced garlic in butter. Once the garlic has become fragrant, add the lemon juice.

Finish the pasta: Add the pasta to the skillet, and top with parmesan and pasta water. Keep tossing vigorously so that the cheese, lemon juice and pasta water form a sauce. Finish with black pepper and lemon zest.

Lemon Garlic Bucatini

配料

步骤

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