Name: The BEST Corn Casserole
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 9 servings
Cuisine: Casserole
Ingredients: 1 stick butter (melted (1/2 cup); 1 can cream-style corn (14.75 oz.); 2 cans Whole Kernel Corn (15 oz. each - Drained); 1 cup sour cream; 1 box Jiffy Corn Muffin Mix (8.5 oz.)

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Cellar Dwellers

In a small, microwaveable dish, melt butter. (Usually about 15-30 seconds is long enough.)

In a large mixing bowl, pour in drained corn, cream-style corn, sour cream and melted butter. Stir to combine.

Pour in corn bread mix and stir to evenly combine.

Pour in corn mixture in to a GREASED, 8x8 or 9x9 square baking dish.

Place dish on middle rack in oven and bake at 350 degrees for 40-45 minutes or until golden brown. (Note: When I bake in a dish other than glass, it takes about 50-55 minutes for it to fully bake. You will know it's ready when the sides are turning golden brown and you see bubbling.)

2 cans Whole Kernel Corn (15 oz. each - Drained)

The BEST Corn Casserole

配料

步骤

营养

准备好开始烹饪了吗？