Name: Best Ahi Tuna Poke
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound sushi grade ahi tuna (cut into ¾" cubes); ¼ cup soy sauce; 1 teaspoon rice vinegar; 1 ½ teaspoons sesame oil; ¾ teaspoon red pepper flakes (crushed); ⅓ cup green onions (thinly sliced); ½ teaspoon sesame seeds (plus more for garnish); 2 cups brown rice (or white rice, cooked); 2 cups salad greens

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Cook the Rice - Wash the rice under running water and cook it according to the manufacturer's instructions.

Marinate the Tuna - In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions, and sesame seeds.

Combine Ingredients - Add the cooked rice, salad, tuna, and desired toppings to each bowl. Serve immediately or refrigerate covered for up to 2 hours before serving.

1 pound sushi grade ahi tuna (cut into ¾" cubes)

½ teaspoon sesame seeds (plus more for garnish)

2 cups brown rice (or white rice, cooked)

Best Ahi Tuna Poke

配料

步骤

营养

准备好开始烹饪了吗？