New Recipes
Banana Pudding
12 servings
份量30 minutes
准备时间3 hours 30 minutes
总时间配料
1 (8 ounce) package cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
3 cups cold skim milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
½ (12 ounce) package vanilla wafers
4 bananas, sliced
步骤
Gather all ingredients.
Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla.
Fold in 1/2 of the whipped topping.
Line the bottom of a 9x13-inch dish with vanilla wafers.
Arrange sliced bananas evenly on top.
Cover with pudding mixture.
Top with remaining whipped topping.
Cover and chill in the refrigerator for at least 3 hours before serving.
营养
每份大小
1 (9x13-inch) dish
卡路里
388 kcal
总脂肪
15 g
饱和脂肪
10 g
不饱和脂肪
0 g
反式脂肪
-
胆固醇
33 mg
钠
334 mg
总碳水化合物
55 g
膳食纤维
1 g
总糖
37 g
蛋白质
7 g
12 servings
份量30 minutes
准备时间3 hours 30 minutes
总时间