Name: Rosemary Ranch Chicken
Prep time: 8 h 20 min
Cook time: 12 min
Total time: 8 h 32 min
Yield: 6 servings
Ingredients: 1/4 cup olive oil; 1/2 cup ranch salad dressing (see note); 1/4 cup Worcestershire sauce; 2 tablespoons fresh lemon juice or red wine vinegar; 1 tablespoon finely chopped fresh rosemary; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 - 2 pounds chicken breasts (see note)

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Dinner

For the marinade, whisk together all the ingredients except the chicken until well-combined.

Place chicken in shallow dish and pour the marinade over the chicken, turning the chicken to coat evenly. Cover the dish and refrigerate for 8-12 hours.

Grill the chicken on medium-high, about 3-4 minutes per side (exact time will depend on the thickness of the chicken) until cooked through and an instant-read thermometer registers 165 degrees F at the thickest part of the chicken. Tent the chicken with foil and let rest for 10 minutes before slicing and serving.

2 tablespoons fresh lemon juice or red wine vinegar

1 tablespoon finely chopped fresh rosemary

1 1/2 - 2 pounds chicken breasts (see note)

Rosemary Ranch Chicken

配料

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准备好开始烹饪了吗？