Chicken Pot Pie Casserole

• 份量: 10 servings
• 总时间: 1 hour

配料

2 cups shredded (cooked chicken)

1 can cream of chicken soup

1 cup shredded cheddar

1½ cups frozen or fresh peas and carrots

1 cup sour cream

1 teaspoon garlic powder

½ teaspoon seasoned salt

12 ounces biscuit dough

步骤

Preheat the oven to 350°F.

Combine the chicken with the soup, sour cream, vegetables, garlic, cheddar, and seasoning salt.

Cut each biscuit into 4 even pieces.

Stir these pieces into the soup mixture.

Grease a 13x9-inch baking dish.

Spoon the chicken mixture in there.

Bake for about 35 minutes or until done.

Rest for 10 minutes, then serve warm.