Name: FROZEN RUMRONI
Cook time: 1 min
Total time: 1 min
Ingredients: Welp, we just recorded the hottest start to spring here in Las Vegas ever, so it’s time for blended cocktails immediately.; I recently watched a video from my pal @truffleontherocks on YouTube how to make Morgenthaler’s Frozen Negroni. Using that as a template, I pushed for a more tropical direction using rum and pineapple, while also implementing a few tricks I’ve learned about blended drinks.; In this case, using whole granulated turbinado sugar from @intheraw to incorporate sweetness without adding dilution, and its added molasses flavor will pair perfectly with the rum.; FROZEN RUMRONI; heavy .5tbsp @intheraw Turbinado; 1oz | 30ml Italian bitter red liqueur; 1oz | 30ml sweet vermouth; 1oz | 30ml aged rum; 2oz | 60ml fresh pineapple juice; 100g frozen pineapple; 150g pebble ice; 5tsp xantham gum (optional, for texture)

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Cocktail

Combine all ingredients into a blender. Blend on high for 60 seconds until texture is velvety smooth. Pour into your preferred glass. Garnish with a pineapple fan.

Welp, we just recorded the hottest start to spring here in Las Vegas ever, so it’s time for blended cocktails immediately.

I recently watched a video from my pal @truffleontherocks on YouTube how to make Morgenthaler’s Frozen Negroni. Using that as a template, I pushed for a more tropical direction using rum and pineapple, while also implementing a few tricks I’ve learned about blended drinks.

In this case, using whole granulated turbinado sugar from @intheraw to incorporate sweetness without adding dilution, and its added molasses flavor will pair perfectly with the rum.

FROZEN RUMRONI

配料

步骤

准备好开始烹饪了吗？