Cheesy Garlic Mashed Potato Bake

• 份量: Feeds 4 as a side
• 总时间: 27 minutes

配料

When I was a kid, this was one of my favourite foods...

When you bake the mashed potato with the garlic butter and the cheese, it goes really gooey and really fluffy - I swear I could eat a whole bowl of this by itself...🥹

We used to have this with my Mum's cheesy rice cakes or sometimes sausages, always with baked beans on the side and it was the BEST

There is a version of this recipe in my cookbook Easy 10 with baked beans, onion and bacon and there's a chorizo version of my mums cheesy rice cakes in there!

I've written up the recipe for the mash below and I've popped the link to Easy 10 in my profile, A x

1 ⅕ of white potatoes

60g soft butter

3 cloves of garlic finely chopped

A small handful of parsley finely chopped

60ml milk

100g grated cheddar cheese (Plus extra for the topping)

Salt and ground black pepper

Peel the potatoes and cut them into medium pieces. Place them in cold, salted water and simmer until tender enough to mash.

步骤

Heat the oven to 200C

Drain them, return them to the saucepan and mash with a fork. Finish with a potato masher until smooth and fluffy.

Mix the butter with the chopped garlic and parsley. Add it to the potatoes with the milk and cheese and season with salt and pepper.

Stir thoroughly until smooth and combined.

Tip the mash into an oven-proof dish and top with grated cheese.

Bake in the oven for around 25-30 minutes until the top is golden brown