Name: Southwest Sweet Potato, Black Bean and Rice Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes; 1 can (15 oz) black beans (rinsed); 1 cup brown rice; 2 cups vegetable broth; 1 bell pepper (red or yellow); 1 medium onion; cumin; smoked paprika

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Peel and dice sweet potatoes; chop bell pepper and onion.

In a large skillet over medium heat, sauté onions in olive oil until translucent. Add bell peppers and cook until softened.

Stir in sweet potatoes with cumin and smoked paprika; cook for about 5 minutes.

Add rinsed brown rice and vegetable broth; bring to a boil then reduce heat to low.

Cover and simmer for about 20 minutes until rice is cooked.

Mix in rinsed black beans during the last few minutes of cooking.

Southwest Sweet Potato, Black Bean and Rice Skillet

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准备好开始烹饪了吗？