6-Ingredient Slow Cooker Creamed Corn

• 份量: 10 servings
• 准备时间: 5 minutes
• 总时间: 3 hours 5 minutes

配料

48 ounces frozen corn (, about 8 cups, thawed)

1/2 cup half and half

10 ounces cream cheese (, torn into chunks)

4 tablespoons butter (, ½ stick, sliced)

1 1/2 tablespoons sugar

1 tablespoon cinnamon

kosher salt and freshly ground pepper

chives for garnish if desired

步骤

Pour half and half in a blender with 1 cup of corn and puree until smooth. In a 3 ½ to 4 quart slow cooker add the remaining ingredients. Cover and cook over high heat for 1 ½ hours or low heat setting for 3-4 hours.

Stir the corn to incorporate the melted cream cheese. Season with more kosher salt or pepper to taste and garnish with chopped chives if desired.