Oatmeal and Currant Scones

配料

1-1/4 cups flour

1/2 cup oatmeal

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

4 tablespoons unsalted butter, cut in pieces

1/4 cup dried currants

1/2 cup whipping cream

步骤

Heat oven to 425

Butter a baking sheet

Combine flour, oats, sugar, baking powder and salt

Cut the butter into flour mixture til resembles coarse meal

Stir in currants

Stir in heavy cream until the mixture forms large crumbs

Gather into a ball

Knead on floured surface just til combined, about 30 seconds

Pat dough into 8" round and cut into 8 triangles

Transfer triangles to prepared baking sheet

Bake for 10 minutes, until bottoms are golden

Transfer to rack and cool

Serve with orange marmalade