Creamy Garlic Butter Chicken & Rice

• 总时间: 1 hour 28 minutes

配料

For the Chicken:

4 boneless chicken thighs or breasts, cut into chunks

2 tablespoons olive oil

2 tablespoons butter

4 garlic cloves, finely minced

Salt and black pepper to taste

1 teaspoon paprika

1 teaspoon dried oregano

Fresh parsley, finely chopped

For the Creamy Sauce:

1 tablespoon butter

2 garlic cloves, minced

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

1 teaspoon Dijon mustard

Salt and pepper to taste

1 tablespoon lemon juice

For the Rice:

2 cups cooked white rice or basmati rice

1 tablespoon butter

Pinch of salt

步骤

STEP 1: COOK THE CHICKEN

Season the chicken pieces with salt, pepper, paprika, and oregano.

Heat olive oil and butter in a large skillet over medium-high heat.

Add the chicken and sear until golden brown and cooked through, about 6–8 minutes.

Add minced garlic and cook for 1 minute until fragrant.

Sprinkle with fresh parsley and set aside.

STEP 2: PREPARE THE CREAMY SAUCE

In the same pan, melt butter over medium heat.

Add garlic and sauté briefly until aromatic.

Pour in chicken broth and heavy cream, stirring gently.

Add Parmesan cheese and Dijon mustard, letting the sauce simmer until thick and velvety.

Finish with lemon juice, salt, and pepper to balance flavors.

STEP 3: ASSEMBLE THE DISH

Fluff the warm rice with butter and a pinch of salt.

Place the rice into serving bowls and top with golden chicken pieces.

Generously drizzle the creamy garlic sauce over the chicken.

Garnish with extra parsley for a fresh finish.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 4

Dressing suggestion: A light cucumber yogurt sauce or a fresh green herb drizzle pairs beautifully to cut through the richness.

Perfect tips: Use freshly grated Parmesan for smoother melting, and avoid overcooking the chicken to keep it juicy and tender.

Healthy tips: Swap heavy cream with cooking cream or blended cashews for a lighter version, and serve with brown rice for added fiber.

Vegan tip: Replace chicken with sautéed mushrooms or tofu, use plant-based cream and cheese alternatives.

Gluten free tip: Ensure broth and mustard are certified gluten-free for a safe and satisfying meal.

Enjoy this rich, creamy, garlicky chicken and rice that melts in your mouth and delivers ultimate comfort food satisfaction 🤤