Name: Egg White Oatmeal
Cook time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Breakfast
Ingredients: 1/2 cup rolled, old-fashioned oatmeal (gluten-free if needed (50g); 1/4-1/2 teaspoon cinnamon (or to taste); Pinch of salt; 1 cup unsweetened almond milk; 1/3 cup liquid egg whites; 1 tablespoon honey or maple syrup (or sweetener of choice, to taste); 1/4 teaspoon vanilla extract

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In a small pot, stir together the oats, cinnamon, and salt.

Stir in the milk and bring to a boil on high heat. Turn to medium-high and simmer, stirring frequently, until the oats are thick and creamy, about 4-5 minutes.

Add in the egg whites and stir constantly until they are cooked and the oatmeal is thick, about 2-3 minutes.

Remove from heat and stir in the sweetener and vanilla.

1/2 cup rolled, old-fashioned oatmeal (gluten-free if needed (50g)

1 tablespoon honey or maple syrup (or sweetener of choice, to taste)

Egg White Oatmeal

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准备好开始烹饪了吗？