Crosbie Fowler Cooking
Frozen Coconut & Raspberry Dessert
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份量3 hours 30 minutes
总时间配料
Macros per serve:
213 cals / 17 C / 3P / 15F
Ingredients (makes 6)
160g shredded coconut
80g canned coconut milk
1 tbsp honey
300g frozen raspberries
1 tbsp chia seeds
Time: 3 to 4 hours in freezer
步骤
Slightly heat the frozen strawberries until softened, then mash them and add chia seeds
Blend shredded coconut with the coconut milk and honey
add the coconut base to a muffin tray and top with raspberry purée
Freeze for 3 to 4 hours and enjoy!
NOTE: this recipe is a lot like your typical ‘raw treat’… nutrient dense, but also quite high in calories. Remember If your goals weight loss, your calories should always be your focus
Original creator @tastylri
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份量3 hours 30 minutes
总时间